Munich--Edible Version

A chronicle of Munich without some of the foods that I viewed and voraciously devoured would be incomplete. Here are a few. We begin with my tribute to the fusion of Arab and American culture.



Next we have an array of luscious-looking fruit. Mmmmmmmmm!



The highlight of the food at the Christkindlmarkt (Christmas market) was the candied and chocolate-covered goods. I didn't get to sample any, but if looks say anything, the treats must have been outstanding.





Here's what Ruth looked like on the outside.



Here's a sneak peak into what she was thinking.



There were not only candied apples, but also all sorts of other delicious sweet nuts and fruits.





Naturally, we needed Jeff the Chef to complete the smorgasbord of delicious cuisine with his elaborate homemade pizza. We each got a personal pizza with our choice of toppings.



I didn't get photos of the dizzying variety of meats we tried, but that's probably just as well, or you would be tempted to envy. I am now enjoying French delicacies, so the culinary transition probably won't be so difficult. Au revoir!